Ca Mau City held the “Taste and flavor of New Year” Food Festival on the occasion of New Year 2017

Before Dinh Dau New Year 2017, on January 24, 2017, Ca Mau City People’s Committee directed Ca Mau City Information and Culture Division to coordinate with Ca Mau Province Tourism Information and Promotion Center and the relevant agencies and organizations to hold “Taste and flavor of New Year” Food Festival in 2017. The event attracted 17 communes and wards and many local people.

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20 delicious crab dishes of Ca Mau

Ca Mau Crab is a famous speciality that ocean has given to the land in the Southern pole of Vietnam. Ca Mau Crab is considered as the best one in Vietnam: crab meat is fragrant, sweet, firm into each fiber, crab-roe is fatty. They live in coastal alluvial land, rich in minerals and sea creatures are very developed, so food source for crab is plentiful. According to research by experts, crabs are high in protein, minerals and nutrients such as Omega 3 fatty acids that are good for brain and cardiovascular development and are beneficial to health, especially the elderly and children.

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Ca Mau Food Festival 2016

On the occasion of the 20th anniversary of the re-establishment of Ca Mau Province (01/01/1997 – 01/01/2017) in the joy of Ca Mau Province and in the joyous atmosphere of Dinh Dau New Year 2017, the Department of Culture, Sports and Tourism held the Ca Mau delicious dishes contest 2016 at Ca Mau- Muong Thanh Hotel.

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