Ca Mau dried snakeskin gourami

Ca Mau dried snakeskin gourami – a bold flavor for Tet

“Tết, tết tết đến rồi” (Tet holiday is coming) – When the melodies of spring are sounded in Dat Mui, Ca Mau people are busy starting the preparation for the food in Tet. To the heart of Camauese, the cuisines in Tet are made of by not only fatty meat, pickled vegetables, Tét cake (sticky rice cake), …

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Sedge mat weaving 1

Sedge mat weaving – traditional livelihood Ca Mau

Ca Mau is the southernmost land of Vietnam where visitors can not only experience the purely spectacular nature of the green cape with many unique homestays and countless tasty cuisines; but also have a chance to explore the traditional trade villages such as shrimp farming, bee honey collecting, mangrove chopstick making and handmade mat weaving.

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Ca Mau cattails

Ca Mau cattails

Ca Mau – the southernmost land of Vietnam has a history of more than 300 years. Ca Mau is a young land growing and developing day by day. Unique natural resources and honest, open-minded and liberal Ca Mau people make the “brand” of Ca Mau Cape, which is simple but contains a great love for the country. Ca Mau have abundant specialities, namely honey, dried shrimp, dried fish, sea crabs, three-striped crab, cattails, etc.

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Ca Mau mangrove chopsticks – Dat Mui’s typical gift

Ca Mau mangrove chopsticks – Dat Mui’s typical gift

Every tourist when coming to Ca Mau will bring any gift of Ca Mau Cape to his or her relatives and friends. It is probably the reason why Ca Mau’s famous souvenirs have been popular with tourists such as U Minh honey, Rach Goc dried shrimp, Cai Nuoc pickled cattail, Cai Do Vam Bombay duck, U Minh dried catfish, Ca Mau mangrove chopsticks, etc. Ca Mau mangrove chopsticks are beautiful and durable and made from natural mangrove.

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Sweet and soft flavor of Ca Mau bummalo

Sweet and soft flavor of Ca Mau bummalo

Ca Mau is a southernmost land of Vietnam. It is bounded by the sea in three sides and the only place on the mainland where we can see the sunrise from the east and the sunset in the west.

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Dried shrimp – Ca Mau Cape flavor

Dried shrimp – Ca Mau Cape flavor

Dried shrimp was voted one of the top 10 gift specialties of Vietnam (June 2017) by The World and Vietnam food channel of the Vietnam Record Organization (VietKings).

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Despite the sun or the rain, using this “secret”, Ca Mau Cape dried fish is still delicious

Despite the sun or the rain, using this “secret”, Ca Mau Cape dried fish is still delicious

(Dan Viet) With the experience and professional skills of Song Doc town people (Tran Van Thoi district, Ca Mau province), the dried fishes produced in the rainy season when reaching consumers are still of good quality and are not different from products produced in the sunny months.

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Lemongrass fried field-mouse and coriander braised eel made traveler to Ca Mau fall in love

Lemongrass fried field-mouse and coriander braised eel made traveler to Ca Mau fall in love

Coriander braised eel and lemongrass fried field-mouse dishes are the distinguishing culinary dishes of Ca Mau that any traveler in the road of the Mekong River Delta desires to taste.

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Ca Mau fish sauce – Contributed to affirm the brand name of tourism destination

Ca Mau fish sauce – Contributed to affirm the brand name of tourism destination

Mentioning Ca Mau, tourists will immediately think of its products such as U Minh Ha honey, Ca Mau sea
crab, Rach Goc dried shrimp, etc. Moreover, fish sauce is also one of the attractive specialties that contribute to affirm the brand name of Ca Mau tourism by the special taste of fish sauce.

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Ca Mau crepe

Ca Mau crepe

Every time I go through the crepe store and hear the “xeo xeo” sound when the seller pours the cake in the pan, my childhood memories comes back. I begin to remember, love and crave for the flavor of crepe.

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