Ca Mau – the southernmost land of Vietnam has a history of more than 300 years. Ca Mau is a young land growing and developing day by day. Unique natural resources and honest, open-minded and liberal Ca Mau people make the “brand” of Ca Mau Cape, which is simple but contains a great love for the country. Ca Mau have abundant specialities, namely honey, dried shrimp, dried fish, sea crabs, three-striped crab, cattails, etc.View details
(CMO) Southern Special Printing Board Stele is a work of special significance for the Finance industry to honor and recognize great contributions of the previous generations, thereby educating the fine traditions of Vietnam’s Finance industry.View details
Every tourist when coming to Ca Mau will bring any gift of Ca Mau Cape to his or her relatives and friends. It is probably the reason why Ca Mau’s famous souvenirs have been popular with tourists such as U Minh honey, Rach Goc dried shrimp, Cai Nuoc pickled cattail, Cai Do Vam Bombay duck, U Minh dried catfish, Ca Mau mangrove chopsticks, etc. Ca Mau mangrove chopsticks are beautiful and durable and made from natural mangrove.View details
(Dan Viet) With the experience and professional skills of Song Doc town people (Tran Van Thoi district, Ca Mau province), the dried fishes produced in the rainy season when reaching consumers are still of good quality and are not different from products produced in the sunny months.View details
Coriander braised eel and lemongrass fried field-mouse dishes are the distinguishing culinary dishes of Ca Mau that any traveler in the road of the Mekong River Delta desires to taste.View details
Mentioning Ca Mau, tourists will immediately think of its products such as U Minh Ha honey, Ca Mau sea
crab, Rach Goc dried shrimp, etc. Moreover, fish sauce is also one of the attractive specialties that contribute to affirm the brand name of Ca Mau tourism by the special taste of fish sauce.